Directions:
- Wrap the tofu in paper towels and place a plate on top of it.
- Place a weight (I use a can of soup or my cast iron griddle) on top of the plate to squeeze all of the water out of the tofu.
- Let it sit for 15 minutes to 1 hour.
- Pour about 3 inches of oil into a pan for frying and heat until it reaches 350 degrees.
- Place seasoning salt, garlic powder, and pepper on a plate and mix it with 1 cup of the flour.
- In a seperate bowl, mix the icy cold water with the egg yolk and soy sauce and then stir in the other 1 cup of flour.
- Do not over mix.
- Cut the tofu into squares of about 1 inch by 1 inch.
- When the oil is hot enough, immerse the tofu into the dry flour mixture, then thoroughly cover with the wet flour mixture.
- Shake off the excess and place in the hot oil.
- Stir and turn the pieces until they are golden brown.
- Drain on paper towels.
- Serve with hoisin sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.26 Kcal (1542 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 14% | |
| Sodium | 895.05mg | 37% | |
| Potassium | 366.34mg | 8% | |
| Total Carbs | 53.57g | 18% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 291.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 145.73 Kcal (610 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 13% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 14% | |
| Sodium | 354.2mg | 37% | |
| Potassium | 144.97mg | 8% | |
| Total Carbs | 21.2g | 18% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 8.23g | 42% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 21% | |
| Calcium | 115.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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