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Chocolate Peanut Butter Gooey Cake Recipe

Chocolate Peanut Butter Gooey Cake Recipe

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Ingredients:

Serving

18 3/4 oz chocolate cake mix
1 large egg
1/2 cup butter, melted
8 oz cream cheese, softened
1 cup creamy peanut butter
3 large eggs
3 1/2 cups powdered sugar
1 tsp vanilla
1/2 cup butter, melted

Directions:

Preheat oven to 350 degrees.
Grease a 9x13 inch pan.
For crust, mix cake mix, egg, and 1 stick of melted butter with a large spoon and pat into the bottom and up the sides of pan.
For filling mix cream cheese, peanut butter, and eggs together with mixer until smooth, scraping down the sides.
Add powdered sugar and vanilla.
Mix until smooth.
Slowly add melted butter to filling and mix until smooth.
Pour the filling over the crust and bake 25 - 30 minutes.
Check after 25 minutes.
When it is done, the edges will pull away from the sides of pan and the filling will have browned, but middle should be very gooey. It will still jiggle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.02 Kcal (3580 kJ)
Calories from fat	452.88 Kcal
		% Daily Value*
Total Fat	50.32g	77%
Cholesterol	74.08mg	25%
Sodium	924.81mg	39%
Potassium	1512.66mg	32%
Total Carbs	94.22g	31%
Sugars	56.71g	227%
Dietary Fiber	1.3g	5%
Protein	12.22g	24%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	471.22 Kcal (1973 kJ)
Calories from fat	249.59 Kcal
		% Daily Value*
Total Fat	27.73g	77%
Cholesterol	40.83mg	25%
Sodium	509.68mg	39%
Potassium	833.65mg	32%
Total Carbs	51.92g	31%
Sugars	31.25g	227%
Dietary Fiber	0.72g	5%
Protein	6.73g	24%
Vitamin A	0.1mg	4%
Iron	1mg	10%
Calcium	57.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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