82002 peachie peach nut bread Recipes

white sugar, butter, eggs, pureed peaches, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, almond extract, chopped toasted pecans

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

banana, frozen, peach, peeled, pitted, low-fat peach yogurt, vanilla-flavored soymilk, ice cube

plain croissants , a few days old,torn into chunks, heavy cream, granulated sugar, vanilla extract, kosher salt, freshly grated cinnamon, egg yolks (freeze the whites for omelets), eggs, peaches, pitted,peeled and chunked or 1 (28 oz) can canned peaches, drained and chunked, berries , defrosted or perferably fresh (your choice, rasp , black , blue , straw , boysen even blackcherries)

sliced peaches, lemon juice, eggs, sugar, salt, peach preserves, butter or 6 tbsp margarine, melted, all-purpose flour, baking powder, chopped pecans

sliced peaches, butter, melted, eggs, lemon juice, all purpose flour, sugar, baking powder, cinnamon, salt, chopped pecans, peach preserves

all-purpose flour, whole-wheat flour, baking powder, white sugar, cream of tartar, salt, vegetable oil, butter, milk, vegetable oil, chopped walnuts, fresh peach , cut into cubes, maple syrup, ground cinnamon

flour, baking powder, baking soda, salt, sugar, butter, eggs, buttermilk, peach, mashed, drained canned, orange extract, nuts

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, sliced peaches, eggs, butter, melted, chopped pecans, peach preserves

sliced peaches (save half the juice in the can!), ice, vanilla soymilk (i like silk very vanilla, almond & rice milks work too), ground ginger (or a very small piece of gingerroot), cinnamon, allspice

bisquick baking mix, sugar, ground almonds, cold butter, cut up, fresh peaches, sugar, brown sugar, lemon juice, peach jam (or preserves), water , if needed, brown sugar, chopped nuts

chopped almonds (etc.) or 1 cup walnuts (etc.) or 1 cup pecans (etc.), softened butter or 1/2 cup margarine, peach preserves

sliced fresh peeled peaches, sugar, salt, water, soft homemade breadcrumbs, light brown sugar, chopped pecans, melted butter or 1/4 cup margarine

flour, white sugar, light brown sugar, salt, cinnamon, nutmeg, quick-cooking oats, chopped pecans, milk, egg, beaten, butter, melted, peach halves in syrup, drained and sliced, light brown sugar, butter, melted