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Peaches and ...? Bread Pudding Recipe

Peaches and ...? Bread Pudding Recipe

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Ingredients:

Serving

10 -12 plain croissants , a few days old, torn into chunks
3 cups heavy cream
1 1/2 cups granulated sugar
1 tbsp vanilla extract
1/2 tsp kosher salt
3/4-1 tsp freshly grated cinnamon
6 large egg yolks ( freeze the whites for omelets)
2 large eggs
8 -10 peaches, pitted,peeled and chunked or 1 (28 oz) can canned peaches, drained and chunked
1 cup berries , defrosted

Directions:

Heat oven to 300 degrees.
Butter a 13 x 9 baking dish.
In a large sauce pan over low heat, combine cream, sugar, vanilla and salt, stirring till warm, (no boiling), stir in cinnamon.
Add croissants to mix, stirring to saturate.
Chill about 30 minutes.
With an electric mixer, blend egg yolks and eggs.
Gently stir into croissant mixture, fold peaches and berries into mix.
Pour mix into baking dish.
Bake for 1- 1 1/2 hours or until pick inserted comes out clean.
Cool, serve topped with sweetened whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.82 Kcal (1649 kJ)
Calories from fat	174.01 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Cholesterol	181.3mg	60%
Sodium	293.56mg	12%
Potassium	128.46mg	3%
Total Carbs	47.87g	16%
Sugars	25.93g	104%
Dietary Fiber	1.72g	7%
Protein	8.82g	18%
Vitamin C	1mg	2%
Iron	1.4mg	8%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	239.93 Kcal (1005 kJ)
Calories from fat	106.01 Kcal
		% Daily Value*
Total Fat	11.78g	30%
Cholesterol	110.45mg	60%
Sodium	178.84mg	12%
Potassium	78.26mg	3%
Total Carbs	29.16g	16%
Sugars	15.79g	104%
Dietary Fiber	1.05g	7%
Protein	5.37g	18%
Vitamin C	0.6mg	2%
Iron	0.9mg	8%
Calcium	35.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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