19 peach vanilla ricotta Recipes

all-purpose flour, baking powder, baking soda, salt, brown sugar , packed, ricotta cheese (the creamy kind sold in a tub), canola oil, eggs, pure vanilla extract, peach slices, well drained (fresh peaches can also be used, see instructions for details), turbinado sugar (approximate measure)

fresh ricotta cheese, thick vanilla yogurt, vanilla extract, icing sugar, sliced canned peaches, roasted macadamias, halved

natural almond marzipan, madeira cake, marsala, mascarpone, ricotta cheese, caster sugar, vanilla extract, peaches, sugar, white wine, candied peel, chocolate, chopped

fat free ricotta cheese, fat free cream cheese, sugar, sliced peaches, peeled, raspberries, crushed (reserve 6 for garnish), vanilla wafer cookies, crumbled

part-skim ricotta cheese, powdered sugar, pure vanilla extract, pure almond extract, graham cracker crumbs, melted butter, chopped canned peaches, shredded semisweet chocolate

part skim ricotta cheese, confectioners sugar, pure vanilla extract, pure almond extract, graham cracker crumbs, melted butter, chopped canned peaches or other fruit of your choice, shredded semi sweet chocolate

cream cheese, ricotta cheese, powdered sugar, vanilla extract, lemon juice, lemon zest, ripe peaches, count) cans refrigerated biscuits (10 count ), melted butter (1 tsp. for peaches, 3 tsp. for waffles), honey, granulated sugar, cinnamon, reynolds wrap foil (12-inchx10-inch)

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust

peach slices in juice (natural ), cornflour, vanilla bean paste (or vanilla essence), ground cinnamon, fruit bread (toasted ), low-fat ricotta (fresh )

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)

fat-free ricotta cheese, powdered sugar, orange juice, vanilla, low-fat vanilla yogurt (or peach flavored), fresh fruit (assorted )

part-skim ricotta cheese, vanilla extract, mild honey, ripe peaches, peeled and sliced or 6 cups frozen non-sweetened peach slices, granulated sugar, orange , juice and grated zest, unsalted butter, freshly grated gingerroot, orange-flavored brandy (optional), fresh mint leaves , as garnish

whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar

cling peach halves, sugar, gelatin , unflavored, eggs, separated, salt, nonfat milk or 1 1/2 cups low-fat milk, ricotta cheese (24 oz.), lemon juice, orange rind, grated, lemon , rind of, grated, vanilla gingersnaps

orzo pasta, giant ladyfingers, crushed pineapple, well drained ,reserving 1/3 cup juice, sliced peaches, drained and rinsed under cold water, ricotta cheese, cold milk, instant vanilla pudding (4 serving size), cool whip or 2 cups whipping cream, whipped

ricotta, sugar, eggs, vanilla extract, orange , zested, salt, prepared graham cracker crust, peaches , juice reserved and chopped, orange, juiced, cornstarch, sugar, salt

plain gelatin, nonfat milk, light cream cheese, fat-free ricotta cheese, sugar, vanilla extract, ready-made low-fat graham cracker crust, sugar, cornstarch, peach nectar, fresh raspberries, rinsed and patted dry (about 2 cups)