Directions:
- Boil 100ml wine and 100g sugar, add the sliced peaches and leave to cool in the liquid.
- Line a shallow rectangular dish with cling film ( 27cm x 18 x 5 cm).
- On a surface dusted with icing sugar, roll out 2/3 of the marzipana and line the bottom and sides of the tin.
- Slice the cake into 1/2 cmm slices and line the bottom. Mix the marsala with 3 tbsp liquid from the peaches then sprinkle half or it on the cake.
- Mix the ricotta ( and mascarpone if using) with the sugar and vanilla, then mix in the cooled chopped peaches, chocolate and chopped candied peel.
- Spread evenly over cake, then top with the rest of the cake and sprinkle with remaining marsala.
- Roll out the remaining marzipan and lay it on top. Pinch to seal, neaten the edges.
- Chill 3 hours at least. Can be kept in the fridge for 3-4 days.
- Invert into a serving platter and dust with icing sugar. Decorate with extra candied peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425 Kcal (1779 kJ) | ||
| Calories from fat | 203.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 8% | |
| Sodium | 77.26mg | 3% | |
| Potassium | 191.81mg | 4% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 36.12g | 144% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.72 Kcal (1280 kJ) | ||
| Calories from fat | 146.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 35% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 8% | |
| Sodium | 55.58mg | 3% | |
| Potassium | 137.98mg | 4% | |
| Total Carbs | 29.28g | 14% | |
| Sugars | 25.99g | 144% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 4.36g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 90.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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