69 peach slice tapioca Recipes

sliced fresh peaches, instant tapioca, almond extract, brown sugar, divided, all-purpose flour, old-fashioned rolled oats, chopped walnuts, unsalted butter, melted and cooled

fresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices, sugar, quick-cooking tapioca, fresh lemon juice, fresh blueberries or 1 cup frozen blueberries, all-purpose flour, sugar, baking powder, salt (optional), fresh grated lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk

tapioca, fresh peaches, sliced (or equivalent canned peaches), sugar (omit if using sweetened canned peaches), cinnamon, nutmeg, butter, softened, sugar, flour, milk, baking powder, salt, sugar, cornstarch, cinnamon , to taste, nutmeg , to taste, boiling water

peaches (about 2 lb.), peeled, pitted and sliced, plums (about 2 lb.), pitted and sliced, lemon juice, honey, instant tapioca, salt, all-purpose flour, old-fashioned oats (not instant ), sugar, cinnamon, salt, unsalted butter, melted and cooled

peaches, peeled and sliced, blueberries, rinsed and drained, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, freshly grated ginger, minute tapioca, salt, dark brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, softened unsalted butter, cut into small squares, crisp topping , optional

pearl tapioca, low-fat milk, salt, sugar, egg , lightly eaten, vanilla extract, almond extract (optional), peaches, peeled, pitted and cut into 1/2-inch chunks, sugar (to taste), water, cornstarch, vanilla extract, almond extract (optional), sliced almonds, for garnish (optional)

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained, sliced peeled fresh purple plums, lemon juice, almond extract, sugar, quick-cooking tapioca, grated lemon peel, salt, pastry for double-crust pie (9 inches), butter

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes ), sugar, quick-cooking tapioca, grated lemon peel, lemon juice, vanilla, all-purpose flour, baking powder, ground nutmeg, butter, cut into 1/2-inch chunks, whipping cream

fresh peaches (peeled and sliced, pits removed ), sugar, tapioca (dry )

yellow cling sliced peaches, granulated tapioca, water, salt, cinnamon, nutmeg, butter, biscuit dough using 3 cups flour

butter, soft, sliced almonds, toasted, brown sugar, pie shells (9 inch), sugar, fresh peaches, sliced, tapioca, nutmeg, cinnamon

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

peach slices in heavy syrup (6 lbs, or light syrup), sugar, cinnamon, minute tapioca, lemon juice, cream cheese, softened, butter, softened, sugar, flour, egg white

peaches, peeled, pitted, sliced, red plums, halved, pitted, sliced, basket blackberries or 1 1/2 cups frozen , unthawed, sugar, quick-cooking tapioca, all purpose flour, baking powder, salt, grated lemon peel, chilled unsalted butter, chilled whipping cream, golden brown sugar, ground cinnamon, ground ginger, sweetened whipped cream

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

sliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional

sliced peeled ripe peaches (about 3 lb), sugar, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, butter, unbaked deep-dish pie shell (9 inches)