Easy Peach Cobbler With Cream Cheese Pie Crust Recipe

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Easy Peach Cobbler With Cream Cheese Pie Crust
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Ingredients
10
Count
Nutrition
378
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Drain canned peaches; reserve 3/4 cup of syrup.
  2. Place peaches in a large non-reactive bowl; add reserved syrup, tapioca, and lemon juice. Mash 1/3 of the peaches with a potato masher and set aside. You may also use fresh peaches (increase sugar to 1 cup),or combine with another fruit: blueberries, pineapple, or pears to make one gallon total.
  3. Combine sugar and cinnamon. Add half of spice mixture to peaches and stir.
  4. Stir peaches gently every 5 minutes.
  5. Meanwhile, cream together cream cheese, butter,and sugar.
  6. Add flour slowly mixing until the dough comes together and is well blended.
  7. Pat out dough into a ball and flatten to 1 inch thick. Wrap in plastic wrap and chill 30 minutes.
  8. Preheat oven to 350 degrees.
  9. Roll out dough into a rectangle approximately 1 inch larger than the baking pan on a lightly floured piece of waxed paper.
  10. Pour peach mixture into baking pan.
  11. Place dough on top of peaches. Method 1. Gently roll dough onto rolling pin; transfer to the pan and roll dough over the top. Method 2. Pick up waxed paper with dough on it and gently put the dough side down over the pan; then peel off the waxed paper.
  12. Fold edges of pastry under so pastry edges are flush against the pan.
  13. Cut slashes in top of the pastry to let steam out.
  14. Beat 1 large egg white until foamy; then brush lightly on pastry.
  15. Sprinkle remaining cinnamon sugar blend on top of pastry.
  16. Bake at 350 degrees for 1 hour or until golden brown.
  17. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.54 Kcal (1581 kJ)
Calories from fat 125.97 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 30.8mg 10%
Sodium 413.03mg 17%
Potassium 240.6mg 5%
Total Carbs 60.47g 20%
Sugars 32.83g 131%
Dietary Fiber 3.91g 16%
Protein 5.06g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 148.35 Kcal (621 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 22%
Cholesterol 12.1mg 10%
Sodium 162.29mg 17%
Potassium 94.54mg 5%
Total Carbs 23.76g 20%
Sugars 12.9g 131%
Dietary Fiber 1.54g 16%
Protein 1.99g 10%
Vitamin C 1.1mg 5%
Iron 0.4mg 6%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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