Directions:
- In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes.
- In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs.
- Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.61 Kcal (2674 kJ) | ||
| Calories from fat | 293.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 158.55mg | 7% | |
| Potassium | 304.88mg | 6% | |
| Total Carbs | 81.56g | 27% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.61 Kcal (1070 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 50% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 7% | |
| Sodium | 63.46mg | 7% | |
| Potassium | 122.03mg | 6% | |
| Total Carbs | 32.64g | 27% | |
| Sugars | 11.5g | 115% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 3.11g | 16% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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