Directions:
- In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes.
- Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie shell; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired.
- Bake at 450° for 10 minutes. Reduce heat to 350° and bake 20 minutes longer or until peaches are tender and topping is golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.66 Kcal (2209 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 102.31mg | 4% | |
| Potassium | 423.32mg | 9% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 38% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 5% | |
| Sodium | 36.31mg | 4% | |
| Potassium | 150.21mg | 9% | |
| Total Carbs | 25.79g | 24% | |
| Sugars | 10.04g | 113% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 2.46g | 14% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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