Peach, Plum and Blackberry Cobbler Recipe

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Peach, Plum and Blackberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Combine fruit, 2/3 cup sugar and tapioca in 8x8x2-inch glass baking dish and toss to blend. Bake until tender and bubbling thickly, about 50 minutes. Cool 10 minutes.
  2. Meanwhile, mix 3/4 cup flour, baking powder, salt and 1 tablespoon sugar in medium bowl. Add lemon peel and 3 tablespoons butter; using fingertips, rub in until mixture resembles coarse meal. Add cream; stir until moist clumps form. Gather into ball. Using floured hands, pat out dough on floured surface to 6-inch square. Cut into 6 equal rectangles.
  3. Mix brown sugar, spices and 2 tablespoons butter; using fingertips, rub in until topping mixture begins to clump together.
  4. Place biscuits atop hot cobbler. Top with brown sugar mixture. Bake until biscuits are golden, about 25 minutes. Cool 30 minutes. Serve with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.1 Kcal (1562 kJ)
Calories from fat 129.55 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 42.09mg 14%
Sodium 106.07mg 4%
Potassium 446.83mg 10%
Total Carbs 59.39g 20%
Sugars 34.49g 138%
Dietary Fiber 5.24g 21%
Protein 4.05g 8%
Vitamin C 15.3mg 25%
Vitamin A 0.5mg 15%
Iron 1.1mg 6%
Calcium 83mg 8%
Amount Per 100 g
Calories 130.55 Kcal (547 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 22%
Cholesterol 14.73mg 14%
Sodium 37.11mg 4%
Potassium 156.34mg 10%
Total Carbs 20.78g 20%
Sugars 12.07g 138%
Dietary Fiber 1.83g 21%
Protein 1.42g 8%
Vitamin C 5.4mg 25%
Vitamin A 0.2mg 15%
Iron 0.4mg 6%
Calcium 29.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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