25 peach preserves barbecue sauce Recipes

ketchup, vinegar, brown sugar, salt, pepper, lemon juice, worcestershire sauce, butter, garlic powder, drop tabasco sauce, peach preserves or apricot preserves

dark brown sugar, kosher salt, boiling water, ice cubes, bone-in pork loin chops (about 2 lb.), sweet onion, finely chopped, canola oil, garlic clove, minced, fresh ginger, peeled and grated, ketchup, peach preserves or jam, peaches (about 1 lb.), peeled and cut into 3/4-inch chunks, apple cider vinegar, kosher salt and freshly ground pepper to taste, garnish: fresh oregano sprigs

boneless skinless chicken breasts, flour, salt, black pepper, peach preserves, barbecue sauce, onion, chopped, soy sauce, water chestnuts

boneless beef chuck roast or 1 (3 lb) thick sliced round steaks, your favorite barbecue sauce, divided, apricots or 1/2 cup peach preserves, whole bell pepper, thinly sliced, onion, thinly sliced, dijon mustard, brown sugar, kaiser rolls or 12 hamburger buns, split

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

chicken tenders, peach preserves, adobo sauce (canned chipotle sauce), barbecue sauce (use your favourite bottled or homemade sauce), salt, fresh garlic cloves, minced

dried parsley, peach preserves, worcestershire sauce, hot pepper sauce, lean ground beef, barbecue sauce, milk, fresh breadcrumb, egg, onion, finely chopped

cornstarch, cold water, peach preserves, barbecue sauce, hot dogs or smoked sausages

peach preserves or 1 cup peach jam, garlic clove, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground pepper, chicken breasts, split (about 5 lb), ripe peaches, cut in half and pitted

pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice, vegetable oil, old bay seasoning, chopped fresh garlic, peach preserves, bourbon, ketchup, old bay seasoning

pork tenderloin (1 lb), cola, brown sugar, olive oil, garlic powder, paprika, salt, dried oregano, dried thyme, pepper, peach preserves, ketchup, brown sugar, cider vinegar, chili powder, pepper, ground mustard

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

tomato sauce, ketchup, tomato paste, garlic cloves, smashed, shallot, minced, honey, preserves (such as raspberry, apricot, peach, plum, or orange marmalade) or 3/4 cup jam (such as raspberry, apricot, peach, plum, or orange marmalade), light brown sugar, fresh lemon juice, worcestershire sauce, dijon mustard, chili powder (to taste), red pepper flakes , to taste, salt, fresh ground black pepper

cornstarch, condensed chicken broth, undiluted, peach preserves, dry sherry, soy sauce, ground ginger, bone-in chicken parts

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.