Directions:
- Combine peach preserves, cider vinegar, and steak sauce in a small saucepan with a flame-proof handle. Heat on grill, stirring often, until sauce bubbles; push to the side of the grill and keep warm.
- Brush on pork loin to coat evenly, for at least 30 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.52 Kcal (115 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.66mg | 1% | |
| Potassium | 8.49mg | 0% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 149.09mg | 1% | |
| Potassium | 41.3mg | 0% | |
| Total Carbs | 31.32g | 2% | |
| Sugars | 30.05g | 25% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 44.4mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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