Directions:
- Place pork in a large resealable plastic bag; add cola. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain pork and discard marinade. In a small bowl, combine the brown sugar, oil, garlic powder, paprika, salt, oregano, thyme and pepper; rub over pork.
- Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes.
- Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Slice pork; serve with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.19 Kcal (1964 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 832.47mg | 35% | |
| Potassium | 531.2mg | 11% | |
| Total Carbs | 47.24g | 16% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 2.4mg | 13% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 29% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 25% | |
| Sodium | 320.1mg | 35% | |
| Potassium | 204.26mg | 11% | |
| Total Carbs | 18.16g | 16% | |
| Sugars | 11.32g | 118% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 10.05g | 52% | |
| Vitamin C | 9.6mg | 42% | |
| Iron | 0.9mg | 13% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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