40308 peach jello desserts whip Recipes

peach pie filling, crushed pineapple, drained well, sweetened condensed milk, cool whip, pecans (optional)

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

eggs, sugar, oil, flour, baking powder, cornstarch, milk, sugar, vanilla, marshmallow cream, peach jello, apricot gelatin, strawberry jell-o gelatin dessert

jello gelatin, assorted flavors, boiling water, gelatin, cold water, milk, sugar, vanilla, sour cream

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, milk, carton cool whip, thawed, sliced peaches, drained well, peach jell-o, boiling water, cold water

angel food cake, cut into small cubes, nectarine, peeled and sliced, peach, peeled and sliced, white nectarine, peeled and sliced, carton strawberries, washed and sliced and sprinkled with sugar, jello instant vanilla pudding, tub cool-whip, nilla wafers, cold milk

peach jello, water, cold water, marshmellows, crushed pineapple (16 oz) drain and save juice, bananas (large) sliced

peach jell-o, boiling water, peach slices in heavy syrup, undrained, vanilla ice cream, sour cream

jello gelatin (any flavor ), cool whip, canned fruit (any flavor ), boiling water, cold water, ice

sugar-free peach gelatin mix, boiling water, peach yogurt, cool whip (fat free or lite), peaches (lite and cut into bite size pieces leaving some whole for the top)

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

pretzels crushed, sugar, butter, strawberry jello, cool-whip, frozen strawberries in juice, powdered sugar, cream cheese

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

vanilla wafers , about 38, made into crumbs, butter, melted, marshmallow , about 44, orange juice, lemon juice, peaches, chopped fresh, whipping cream , beaten stiff

cherry jello, water, cold water, philadelphia cream cheese, chopped walnuts, crushed pineapple

peach, sliced, vinegar, sugar, cinnamon, peach jell-o, water, cold

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed