Jello-Pretzel Dessert Recipe

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Jello-Pretzel Dessert
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Ingredients
8
Count
Nutrition
5806
Calories
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Ingredients:

Directions:

  1. Mix pretzels, sugar, and melted butter spread in a 9x13 pan bake for 10 minutes and let cool. Mix cool whip, cream cheese and powdered sugar and spread over pretzels. Pour jello into 2 cups boiling water and let jello melt- put in frozen strawberries and let melt. Put jello mixture into frig and let get semi-firm-then pour over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5805.78 Kcal (24308 kJ)
Calories from fat 3135.45 Kcal
% Daily Value*
Total Fat 348.38g 536%
Cholesterol 820.72mg 274%
Sodium 6400.66mg 267%
Potassium 4678.13mg 100%
Total Carbs 608.27g 203%
Sugars 196.62g 786%
Dietary Fiber 9.46g 38%
Protein 73.73g 147%
Vitamin C 2.3mg 4%
Vitamin A 1.4mg 47%
Iron 18.9mg 105%
Calcium 634.6mg 63%
Amount Per 100 g
Calories 360.42 Kcal (1509 kJ)
Calories from fat 194.65 Kcal
% Daily Value*
Total Fat 21.63g 536%
Cholesterol 50.95mg 274%
Sodium 397.35mg 267%
Potassium 290.41mg 100%
Total Carbs 37.76g 203%
Sugars 12.21g 786%
Dietary Fiber 0.59g 38%
Protein 4.58g 147%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 47%
Iron 1.2mg 105%
Calcium 39.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.3
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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