Peach Chiffon Jello Recipe

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Peach Chiffon Jello
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Ingredients
5
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Dissolve Jello in the water.
  2. Add the yogurt and to the jello and whisk together to incorporate.
  3. Add Cool Whip and, with a rubber spatula, mix together thoroughly.
  4. Add the peaches (as much as you prefer saving a few whole ones for the top).
  5. Mix thouroughly.
  6. Pour into a serving bowl (I prefer to use a glass bowl).
  7. Put into the fridge until set.
  8. Top some peaches and a dollop of Cool Whip before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.99 Kcal (67 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.93mg 1%
Sodium 7.07mg 0%
Potassium 10.17mg 0%
Total Carbs 1.24g 0%
Sugars 0.78g 3%
Dietary Fiber 0.07g 0%
Protein 0.4g 1%
Vitamin C 0.4mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 63.63 Kcal (266 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 2%
Cholesterol 15.66mg 1%
Sodium 28.14mg 0%
Potassium 40.48mg 0%
Total Carbs 4.94g 0%
Sugars 3.1g 3%
Dietary Fiber 0.28g 0%
Protein 1.61g 1%
Vitamin C 1.4mg 1%
Calcium 63.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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