Peaches and Cream Dessert Recipe

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Peaches and Cream Dessert
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Ingredients
7
Count
Nutrition
177
Calories
Total time
720
Minutes
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Ingredients:

Directions:

  1. Mix vanilla wafer crumbs with melted butter.
  2. Pat half of this mixture into a 9x9 cake pan.
  3. Heat marshmallows; add orange juice and lemon juice.
  4. Heat over low heat (double boiler would be best) until partially thickened.
  5. Fold in peaches and cook a while longer; cool.
  6. Fold in whipped cream; pour over wafers.
  7. Sprinkle reserved crumbs over top.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.53 Kcal (739 kJ)
Calories from fat 75.88 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 26.37mg 9%
Sodium 57.89mg 2%
Potassium 65.84mg 1%
Total Carbs 25.37g 8%
Sugars 16.58g 66%
Dietary Fiber 0.59g 2%
Protein 1.34g 3%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 15mg 1%
Amount Per 100 g
Calories 259.6 Kcal (1087 kJ)
Calories from fat 111.58 Kcal
% Daily Value*
Total Fat 12.4g 13%
Cholesterol 38.78mg 9%
Sodium 85.13mg 2%
Potassium 96.82mg 1%
Total Carbs 37.3g 8%
Sugars 24.39g 66%
Dietary Fiber 0.86g 2%
Protein 1.98g 3%
Vitamin C 5.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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