13691 peach delight dessert Recipes

peach pie filling, crushed pineapple, drained well, sweetened condensed milk, cool whip, pecans (optional)

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

sponge cakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, warmed, chopped nuts

sugar, cornstarch, water, corn syrup, peach , apricot or orange gelatin powder, shaped angel food cake (10-1/2 oz), reduced-fat cream cheese, sugar, fat-free milk, sliced peeled fresh or frozen unsweetened sliced peaches, thawed

sugar, all-purpose flour, ground cinnamon, fresh peaches, peeled and sliced, butter, softened, sugar, egg, all-purpose flour, baking powder, salt, milk

sugar, king arthur unbleached all-purpose flour, ground cinnamon, peaches, peeled and sliced, butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk

sliced peaches, cornstarch, ground cinnamon, lemon juice, almond extract, cake

sliced peeled ripe peaches, brown sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, lightly beaten, butter, melted and cooled, vanilla ice cream , optional

sliced peaches (in light syrup), yellow cake mix, oil, eggs, peach yogurt

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

yellow cake mix, melted butter, fresh peaches, sliced, sweetened, sour cream, granulated sugar, egg yolks, cinnamon , to taste

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed

unsweetened crushed pineapple, undrained, water, peach or orange gelatin, sugar, divided, chopped peeled fresh peaches, buttermilk

sliced peaches packed in fruit juice , do not drain, cream cheese, vanilla, milk, vanilla instant pudding mix, graham cracker crumbs

brown sugar, butter, peaches, sliced, sour cream, snack-size cups (3-1/2 oz each) vanilla pudding, pecan shortbread cookies, coarsely crushed

sliced peeled fresh or frozen peaches, fresh or frozen raspberries, sugar, water, vanilla ice cream

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water