Directions:
- In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
- In a large bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into an ungreased 13-in. x 9-in. dish. Refrigerate until firm. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.19 Kcal (160 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 21.96mg | 1% | |
| Potassium | 92.02mg | 2% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.16 Kcal (218 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 29.99mg | 1% | |
| Potassium | 125.67mg | 2% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 9.44g | 28% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 4mg | 5% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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