Directions:
- In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved. Stir in peaches and sour cream.
- Spoon pudding into dessert dishes. Top with peach mixture; sprinkle with cookie crumbs. Serve or refrigerate. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 4% | |
| Sodium | 213.37mg | 9% | |
| Potassium | 225.82mg | 5% | |
| Total Carbs | 70.86g | 24% | |
| Sugars | 55.5g | 222% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 133.6mg | 223% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.2 Kcal (746 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 12% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 4% | |
| Sodium | 108.33mg | 9% | |
| Potassium | 114.64mg | 5% | |
| Total Carbs | 35.97g | 24% | |
| Sugars | 28.17g | 222% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 1.27g | 5% | |
| Vitamin C | 67.8mg | 223% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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