Directions:
- In a medium saucepan over medium heat, combine peaches, 1/4 cup water, cornstarch and sugar. Cook for 8-10 minutes or until slightly thickened, stirring frequently. Remove from heat and set aside to cool slightly.
- In a small saucepan over medium heat, combine raspberry preserves and water. Whisk together over heat for 5-10 minutes or until mixture melts together and becomes smooth in texture. Set aside to cool slightly.
- To assemble each dessert: Place angel food dessert cup in a serving dish, spoon a little warm raspberry mixture into center, place one scoop of ice cream atop raspberry mixture and top with of warm peach mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.75 Kcal (3976 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 1039.38mg | 43% | |
| Potassium | 550.51mg | 12% | |
| Total Carbs | 194.93g | 65% | |
| Sugars | 141.41g | 566% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 215.66 Kcal (903 kJ) | ||
| Calories from fat | 26.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 20% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 17% | |
| Sodium | 236.01mg | 43% | |
| Potassium | 125mg | 12% | |
| Total Carbs | 44.26g | 65% | |
| Sugars | 32.11g | 566% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 3.85g | 34% | |
| Vitamin C | 0.9mg | 6% | |
| Calcium | 67.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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