34 peach chicken pork Recipes

instant chicken-flavored stuffing mix, snack-size can (4 oz) diced peaches, undrained, water, butter, melted, bone-in center loin pork chops (10 oz each and 1 inch thick ), peach preserves, dijon mustard

unsweetened frozen peach slices (about a lb, if making fresh, use defrosted), brown sugar, apple cider vinegar, dried onion flakes, olive oil, dijon mustard, chicken bouillon, dried rosemary, crumbled, salt, black pepper, lean boneless pork chops, olive oil, cornstarch, salt, pepper

pork tenderloin , trimmed of fat, salt, ground pepper, freshly ground, canola oil (or olive oil), sweet onion, chopped (we like walla walla), chicken broth, white wine (i used chardonnay), peach jam , chunky type (or peach preserves chopped with juice), cold water, cornstarch, lime juice (optional)

pork tenderloin, vegetable oil, tamari or 2 tbsp soy sauce, cornstarch, ground ginger, pepper, garlic cloves, crushed, vegetable oil, almonds, chicken broth, peaches, sliced or 1 (16 oz) can peach slices, green onions, sliced, cooked rice

oil, pork tenderloin , cut into 1/4 slices, salt and black pepper, butter, minced garlic clove, dried sage, chicken broth, cornstarch, peaches, pitted and sliced into wedges

boneless center-cut loin pork chops (about 1/4 inch thick ), salt, black pepper, ground red pepper, minced shallots, minced bottled garlic, frozen sliced peaches, fat-free , less-sodium chicken broth, brown sugar, thyme sprigs, bourbon, butter

pork tenderloin, salt, pepper, olive oil, divided, dried apricots, dried pitted plums, dried peaches, dried tart cherries, pine nuts, port wine, pomegranate juice, cinnamon sticks, chicken broth

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

frozen stir-fry vegetable blend, canola oil, peach preserves, reduced-sodium teriyaki sauce, ground ginger, salt, garlic powder, crushed red pepper flakes, reduced-sodium chicken broth, cornstarch, ready-to-serve whole grain brown and wild rice medley, sliced peaches, drained and coarsely chopped, sliced grilled pork tenderloin

boneless blade-end pork loin with 1/8-inch layer of fat still attached to 1 side, honey-rosemary brine , recipe follows, olive oil, freshly ground black pepper, agrodolce grilled peaches , recipe follows, special equipment : 2 cups pecan wood chips, soaked in water for 2 hours; soaked rosemary sprigs or sage leaves, optional, low-sodium chicken broth, kosher salt, clover honey, sugar, black peppercorns, fresh rosemary, garlic , smashed, ice cubes, red wine vinegar, clover honey, peach nectar or water, kosher salt and freshly ground black pepper, slightly under ripe peaches, halved and pitted, canola oil

pork chops, any cut , including blade cut or 4 -6 shoulder steaks, all cut 3/4 to 1-inch thick, onion, thinly sliced (optional), salt, pepper, chicken broth, cling peach halves, separating syrup from peaches, chili sauce (i prefer heinz brand), lemon juice

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

olive oil, red onion, peeled, sliced thin, peaches, pitted , cut into medium sized cubes, peeled and minced fresh ginger, ripe tomatoes , cut into medium sized cubes, cider vinegar, orange juice, brown sugar, ground allspice, salt & freshly ground black pepper

pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, red pepper , julienned, canned peaches, sliced and reduced sugar, reduced-sodium chicken broth, peach jam, dijon mustard, fresh gingerroot, minced

vegetable oil, boneless pork loin , trimmed of fat, and cut into 1/2-inch thick strips, curry powder, raisins, crushed red pepper flakes, canned reduced-sodium chicken broth, sliced peaches , in juice or 1 (15 1/4 oz) can light syrup, drained, white wine vinegar, sliced green onion, salt , to taste

pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper