45262 peach bourbon bacon scallops Recipes

bacon (4-5 oz, long strips of ), minced scallions (green onions), bourbon, maple syrup, soy sauce, dijon mustard, fresh ground black pepper or 1/4 tsp fresh ground tricolor pepper, sea scallops (about 1 1/2 lb), metal skewers or 4 (12 inch) water-soaked bamboo skewers

green onions, minced, bourbon, maple syrup, low-sodium soy sauce, dijon mustard, pepper, sea scallops (about 24 large), bacon (about 6 slices)

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

scallops, cut into 4 ths, teas. old bay seasoning, thick bacon cut into thirds, toothpicks

scallops, bacon, unsalted butter, melted, sugar, lemon , juice of

sliced pineapple, instant minced onion, baked beans, instant coffee, brown sugar, dry mustard, bourbon, bacon

bacon, cooked and crumbled, potatoes (6 medium), butter, all-purpose flour, salt, pepper (to taste), evaporated milk, shredded cheddar cheese, green onions, thinly sliced

butter, king arthur unbleached all-purpose flour, salt, milk, potatoes, peeled and sliced, onions, sliced, bacon strips, cooked and crumbled

bourbon, fresh lemon juice, demerara simple syrup, peach schnapps, club soda, bitters (optional), garnishes: a peach slice, a lemon slice, and a fresh mint sprig

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

minced green onions, bourbon, maple syrup, low-sodium soy sauce, dijon mustard, pepper, sea scallops (1 1/2 lb), low-sodium bacon slices (4 oz)

peach preserves, water, bourbon or 1 cup whiskey, plus 2 tbsp, lemon juice, lemon slice, fresh basil sprigs

bourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

scallops , large, bacon, cut in halves, linguine, cooked, garlic cloves, minced, portabella mushroom, sliced, olive oil, parmesan cheese, shredded, pepper , to taste