Bacon Scallop Appys Recipe

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Bacon Scallop Appys
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Ingredients
8
Count
Nutrition
248
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut bacon slices into thirds.
  2. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.
  3. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp.
  4. Drain fat from pan.
  5. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.52 Kcal (1036 kJ)
Calories from fat 175.2 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 24.64mg 8%
Sodium 707.73mg 29%
Potassium 147.55mg 3%
Total Carbs 13.58g 5%
Sugars 12.27g 49%
Dietary Fiber 0.35g 1%
Protein 5.92g 12%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 259.09 Kcal (1085 kJ)
Calories from fat 183.39 Kcal
% Daily Value*
Total Fat 20.38g 30%
Cholesterol 25.79mg 8%
Sodium 740.82mg 29%
Potassium 154.45mg 3%
Total Carbs 14.21g 5%
Sugars 12.85g 49%
Dietary Fiber 0.36g 1%
Protein 6.2g 12%
Vitamin C 3.3mg 5%
Iron 0.3mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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