18 peach barbecue sauce chicken Recipes

barbecue sauce, garlic, finely chopped, divided, peaches, peeled, pitted and chopped, salt and pepper, chicken wings , separated at the joint and tips discarded, peach jam , such as smuckers, apple cider vinegar, scallions, green parts only, thinly sliced, for topping

chicken tenders, peach preserves, adobo sauce (canned chipotle sauce), barbecue sauce (use your favourite bottled or homemade sauce), salt, fresh garlic cloves, minced

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (5 oz each), canola oil, peach preserves, chopped onion, barbecue sauce, soy sauce, green peppers , julienned, sliced water chestnuts, drained, hot cooked rice

boneless skinless chicken breasts, flour, salt and pepper, canola oil, peach slices, juice reserved, onion , sliced lengthwise, barbecue sauce, soy sauce, green pepper , cut into strips, red pepper , cut into strips

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

ketchup, chopped onions, peach jam or 2 tbsp apricot jam, white vinegar, worcestershire sauce, chili powder, garlic powder, skinless chicken breast halves (bone-in )

olive oil, red onion, peeled, sliced thin, peaches, pitted , cut into medium sized cubes, peeled and minced fresh ginger, ripe tomatoes , cut into medium sized cubes, cider vinegar, orange juice, brown sugar, ground allspice, salt & freshly ground black pepper

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

olive oil, yellow onion, coarsely chopped, garlic cloves, minced, brown sugar, maple syrup, apricot brandy, cider vinegar, allspice, nutmeg, ground thyme, ground cinnamon, ground coriander, ground ginger, fresh habanero peppers, stemmed, ketchup or 1 (14 oz) bottle barbecue sauce, your favorite, kiwi , pealed, mango, peeled and pitted, peaches, peeled and pitted, pear, salt , to taste

chicken breasts, barbecue sauce, garlic powder, chili powder, chopped parsley, pureed peach baby food, pepper

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )

peach preserves or 1 cup peach jam, garlic clove, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground pepper, chicken breasts, split (about 5 lb), ripe peaches, cut in half and pitted

cornstarch, condensed chicken broth, undiluted, peach preserves, dry sherry, soy sauce, ground ginger, bone-in chicken parts

skinless, boneless chicken breasts, cubed, peach jam, barbecue sauce, onion, grated, soy sauce, bamboo skewers , soaked in water

boneless chicken breasts, peach halves in juice, drain and save juice, barbecue sauce (open pit, kraft, etc.)

ketchup, chopped onion, peach or apricot jam, white vinegar, worcestershire sauce, chili powder, garlic powder, skinned, bone-in chicken breast halves