90589 pea puree balsamic mushrooms Recipes

broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

snow peas, trimmed, fresh mushrooms, sliced, oil, salt, chicken stock or 1 tsp water, sugar, five-spice powder, soy sauce

dried mushroom , shitakes for example, boiling water, olive oil, butter, onion, sliced thinly, fresh mushrooms, thickly sliced, chicken stock, dried parsley, salt, pepper, balsamic vinegar

boneless chicken breast halves, pounded into 1/4 inch thickness, portabella mushroom, sliced, flour , for dusting chicken, olive oil, garlic, peeled, balsamic vinegar, chicken broth, bay leaf, snipped fresh thyme

olive oil, garlic cloves, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper

olive oil, white mushrooms, halved, balsamic vinegar, kosher salt, red pepper flakes, fresh ground pepper

frozen peas, thawed (about 10 oz), fresh mint leaves, garlic clove, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

onion, chopped, garlic, minced, butter, frozen green peas, thawed, sliced mushrooms, drained, white sugar, salt, dried thyme, black pepper

frozen sweet peas, sliced fresh mushrooms, diced onion, butter, sugar, salt, black pepper

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

frozen creamed spinach, thawed and drained, ricotta cheese, grated parmesan cheese, ground nutmeg, pea pasta, flour , sifted, salt, olive oil, cooked peas, pureed

walnut halves, chopped, olive oil, garlic cloves, crushed, red chili pepper , deseeded & finely chopped, button mushrooms, trimmed, brown sugar, balsamic vinegar, lime juice, parsley , finely choped, steamed jasmine rice (optional)

roma tomatoes, white button mushrooms, chopped, minced garlic, balsamic vinegar, cooked pasta, panko breadcrumbs, olive oil, parmesan cheese

white mushrooms , capped, marzetti light balsamic vinaigrette dressing

frozen peas, thawed, fresh mushrooms, sliced, butter, water, chicken bouillon, black pepper, freshly ground