1928 paula rene Recipes

cabbage, shredded, cranberries, dried, celery, diced, green onion, sliced, green peppers or 1/2 cup red pepper, chopped, mayonnaise, sweet pickle relish, honey mustard, honey, almonds, toasted (optional), salt & pepper, to taste

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

cornstarch, water, diced rhubarb, sliced fresh strawberries, white sugar, lemon juice, ground cinnamon, vanilla extract, recipe pastry for a 9 inch double crust pie, egg white, water, turbinado sugar (such as sugar in the raw)

shredded cabbage, almonds, toasted, dried cranberries, diced celery, chopped green onion , both green and white parts, chopped green bell pepper, mayonnaise, sweet pickle relish, honey mustard, honey, salt and pepper

all-purpose flour, salt, baking soda, granulated sugar, margarine (softened ), eggs, vanilla essence, pecans (or almonds, roughly chopped), chocolate chips

shredded cabbage, almonds, toasted, dried cranberries, celery, diced, chopped green onions, white and green parts, chopped green bell pepper, mayonnaise, sweet pickle relish, honey mustard, honey, salt and pepper

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

ground beef, cracker crumb, egg, beaten, lemon juice, cheese, grated, green pepper, chopped, house seasoning , paula deen s, red potatoes, sliced thin, onion, sliced thin, carrots, peeled and cut into strips, bacon

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

olive oil, chopped onion, garlic, minced, lean ground beef, mexican-style tomatoes (i sometimes use rotel, depending on if there are little ones eating with us), taco seasoning mix, diced green chilies, sliced black olives, plain tortilla chips, crushed, shredded mozzarella cheese (i sometimes use a mexican blend cheese), sour cream, shredded cheddar cheese

olive oil, balsamic vinegar, teriyaki marinade, hoisin sauce, prepared mustard, chives (chopped ), garlic cloves (chopped ), ground ginger, fresh pepper , couple grinds

pot cheese (ricotta), eggs, mozzarella cheese, dried basil, dried oregano, nutmeg, garlic powder, frozen chopped spinach (thawed ), pasta shells

eggs, sugar, honey, vanilla, english walnuts, unbaked pie shell

fresh large mushrooms , about 35, sage sausage , jimmy dean, hot sausage , jimmy dean, cream cheese, grated parmesan cheese, parsley, olive oil, balsamic vinegar, grated parmesan cheese, parsley, paprika (optional)

oil, cayenne pepper, oyster sauce (or if unavailable, soy sauce), peanut butter, coconut milk, chopped onion, lime