Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
Decoratively arrange the pineapple slices on top of the ham, securing them with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple ring and secure with a clove or toothpick.
In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.
Photograph by Yunhee Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.16 Kcal (2002 kJ)
Calories from fat	89.82 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	204.19mg	68%
Sodium	283.03mg	12%
Potassium	1262.72mg	27%
Total Carbs	21.34g	7%
Sugars	20.14g	81%
Dietary Fiber	0.56g	2%
Protein	73.03g	146%
Vitamin C	4.3mg	7%
Iron	3.5mg	19%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	121.59 Kcal (509 kJ)
Calories from fat	22.84 Kcal
		% Daily Value*
Total Fat	2.54g	15%
Cholesterol	51.92mg	68%
Sodium	71.97mg	12%
Potassium	321.1mg	27%
Total Carbs	5.43g	7%
Sugars	5.12g	81%
Dietary Fiber	0.14g	2%
Protein	18.57g	146%
Vitamin C	1.1mg	7%
Iron	0.9mg	19%
Calcium	15.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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