Renee's Ganache Recipe

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Renee's Ganache
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Ingredients
3
Count
Nutrition
1506
Calories
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Ingredients:

  • 3/4 cup heavy cream
  • 2 tsp butter

Directions:

  1. Bring cream and butter just to a boil, pour over chips. Let sit for 5 minutes. Add 1/2 T Cognac. Whisk until smooth. Pour over cake or let cool and roll into truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1505.53 Kcal (6303 kJ)
Calories from fat 878.97 Kcal
% Daily Value*
Total Fat 97.66g 150%
Cholesterol 143.64mg 48%
Sodium 692.96mg 29%
Potassium 541.51mg 12%
Total Carbs 152.39g 51%
Protein 13.23g 26%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 461.45 Kcal (1932 kJ)
Calories from fat 269.41 Kcal
% Daily Value*
Total Fat 29.93g 150%
Cholesterol 44.03mg 48%
Sodium 212.4mg 29%
Potassium 165.98mg 12%
Total Carbs 46.71g 51%
Protein 4.06g 26%
Vitamin C 0.3mg 2%
Iron 1.4mg 25%
Calcium 48.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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