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Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms Recipe

Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms Recipe

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Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms

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Ingredients:

Serving

1 1/2 lbs fresh large mushrooms , about 35
2/3 lb sage sausage , jimmy dean
1/3 lb hot sausage , jimmy dean
1 (8 oz) package cream cheese
1/2 cup grated parmesan cheese
1/4 cup parsley
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 grated parmesan cheese
3 tbsp parsley
1 1/2 tsp paprika (optional)

Directions:

Take stems off of mushrooms. (If preparing in advance or for a meal swap do not wash mushrooms yet. Place them in a zippy and make sure it is closed so they do not collect condensation in the fridge).
Brown up meat together.
Mix together the stuffing. cooked Sausage, cream cheese, parmesan and parsley. (Scoop stuffing mix into a zippy bag if preparing in advance).
Measure out and mix together (in a zippy) marinade ingredients oil and vinegar.
Measure out and mix together topping ingredients(place in a zippy). Parmesan, & parsley.
Bag together the parts if preparing in advance. In another zippy bag place meat mixture on bottom, then topping mix, then bag of stemmed mushrooms (securely sealed), and the marinade mix (also very important to be securely sealed). All the prep and assembly work is done.
To Serve: Preheat oven to 400 degrees.
Rinse mushrooms off in zippy bag.
Gently pat mushrooms dry with a paper cloth.
Pour the oil and vinegar marinade into the zippy with the mushrooms. Marinade for at lest 20 min, but no more then 2 hours. If you marinade the mushrooms for too long they will turn slimy.
Place mushrooms in a baking dish with sides (they give off allot of liquid) hole up. Stuff each mushroom hole with a mound of sausage and cream cheese mixture on top.
Sprinkle on topping (parmesan, parsley). Sprinkle some optional paprika over the tops if you like.
Bake at 400 for 10 minute THEN.
Broil for 5 min until tops are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.66 Kcal (2850 kJ)
Calories from fat	517.92 Kcal
		% Daily Value*
Total Fat	57.55g	89%
Cholesterol	98.59mg	33%
Sodium	1197.53mg	50%
Potassium	713.99mg	15%
Total Carbs	12.66g	4%
Sugars	7.4g	30%
Dietary Fiber	2.57g	10%
Protein	29.53g	59%
Vitamin C	23.4mg	39%
Iron	6.3mg	35%
Calcium	200.6mg	20%

Amount Per 100 g
Calories	192.06 Kcal (804 kJ)
Calories from fat	146.14 Kcal
		% Daily Value*
Total Fat	16.24g	89%
Cholesterol	27.82mg	33%
Sodium	337.9mg	50%
Potassium	201.46mg	15%
Total Carbs	3.57g	4%
Sugars	2.09g	30%
Dietary Fiber	0.73g	10%
Protein	8.33g	59%
Vitamin C	6.6mg	39%
Iron	1.8mg	35%
Calcium	56.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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