Directions:
- Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 2% | |
| Sodium | 110.04mg | 5% | |
| Potassium | 145.61mg | 3% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 19% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 2% | |
| Sodium | 115.61mg | 5% | |
| Potassium | 152.98mg | 3% | |
| Total Carbs | 23.16g | 7% | |
| Sugars | 17.25g | 66% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 24mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 25% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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