9734 paula layered meatball Recipes

prepared spaghetti sauce, divided, frozen meatballs, bite-size and thawed, fresh basil leaf, chopped, sliced mushrooms, drained, tomatoes, sliced 1/4-inch thick, ricotta cheese, sour cream, eggs, roasted garlic, minced, salt, dried oregano, egg noodles, cooked, mozzarella cheese or 1 1/2 cups provolone cheese, shredded, fresh parsley, garnish (optional)

stove top low-sodium chicken stuffing mix, reduced-fat reduced-sodium condensed cream of mushroom soup, milk, frozen meatballs, frozen peas, cheddar cheese (shredded )

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

ready-to-bake refrigerated buttermilk flaky biscuits (or other layer biscuits), frozen cooked italian meatballs, thawed, each cut in half, mozzarella string cheese, each cut into 6 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

pillsbury golden layers refrigerated flaky original biscuits, frozen cooked meatballs, shoestring potatoes (from a can) or 1/4 cup chow mein noodles, sliced olive , as desired, sliced pickle , as desired, sliced carrot , as desired, ketchup, mustard

pillsbury golden layers refrigerated buttermilk biscuits or 1 (12 oz) can original flakey biscuits, frozen italian style meatballs, thawed, each cut in half (about 5 oz), mozzarella string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

stove-top stuffing mix for chicken, condensed cream of mushroom soup (reduced sodium suggested), milk, frozen meatballs, frozen peas, shredded cheddar cheese (4 oz.)

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts