Layered Meatball Bake Recipe

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Layered Meatball Bake
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Ingredients
6
Count
Nutrition
269
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package.
  2. Mix the soup and milk together in a 9- x 13-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
  3. Bake 20-25 minutes or until heated through.
  4. VARIATION; Prepare as directed, making these substitutions: substitute 1 (14-1/2 oz.) can diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and mozzarella cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.31 Kcal (1128 kJ)
Calories from fat 119.48 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 20.05mg 7%
Sodium 619.86mg 26%
Potassium 242.95mg 5%
Total Carbs 13.9g 5%
Sugars 3.69g 15%
Dietary Fiber 6.11g 24%
Protein 23.23g 46%
Vitamin C 8mg 13%
Iron 2.8mg 15%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 169.58 Kcal (710 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 20%
Cholesterol 12.62mg 7%
Sodium 390.32mg 26%
Potassium 152.98mg 5%
Total Carbs 8.75g 5%
Sugars 2.32g 15%
Dietary Fiber 3.85g 24%
Protein 14.63g 46%
Vitamin C 5.1mg 13%
Iron 1.8mg 15%
Calcium 115.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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