2094 patty parmesean Recipes

patty shells : ingredients, rice flour, plain flour, tapioca flour, coconut milk, egg yolk, sugar, salt, baking soda (bicarbonate of soda), corn oil or vegetable oil, filling : ingredients, corn oil or vegetable oil, diced onion, cooked chicken (or pork), finely chopped, diced carrot, sugar, black soy sauce, salt, white pepper coriander leaves for garnish, red chilli, finely sliced

egg, buttermilk, italian breadcrumbs, all purpose flower, fresh grated parmesean cheese, garlic cloves minced, cauliflower florets (blanched and cooled ), vegetable oil, salt (optional), pepper (optional)

patties, minced beef, onions , chopped, breadcrumbs, salt and fine sugar, white pepper powder, eggs, olive oil, sauce, fresh mushrooms , remove the stalks and slice the caps, onions sliced, olive oil, worcestershire sauce, tomato puree, fresh cream, salt and pepper

uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese

eggs(room temperature ), milk(room temperature ), flour, tblsp melted butter, minced garlic, tblsp of dried or fresh chives (minced), salt, pepper, canola cooking spray, freshly grated parmesean

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

extra lean ground turkey, onion, eggs, black beans, bran, flour, canola oil, tomato sauce, mozzarella

whole chicken breasts, italian seasoned bread crumbs, mayo, parmesean cheese, grated, spaghetti noodles , angel hair, spaghetti sauce

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

shredded parmesean cheese, milk, low sodium chicken broth, quinoa (dry ), onion, garlic cloves, salt, olive oil

zucchinis, sliced, half jar of marinara sauce , or sauce of choice, grated parmesean cheese, garlic , other spices of choice, olive oil

asparagus, water, freshly grated parmesean, grated sea salt, fresh ground pepper, bout a tbsp of butter, fresh squeezed lemon

zucchini- chopped (i seed mine) and quartered, salt and pepper, powdered parmesean cheese (green can), olive oil, garlic powder - to your discression

potatoes sliced thinly, chili powder, paprika, grated parmesean, vegetable oil

asparagus , 2 diagonal slices, black pepper, grated parmesean cheese, kosher salt

extra virgin olive oil, penne pasta pre-cooked, roma tomatoes cubed, red onion thinly sliced, kosher salt & cracked pepper, baby fresh spinach, feta cheese, fresh garlic microplaned or minced, kosher salt, balsamic vinegar, sweet white wine, extra virgin olive oil, chicken breasts thinly sliced, vegetable oil, parmesean cheese, panko bread crumbs, flour, cream

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)