245235 patty pan squash sauteed butter Recipes

shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper

butter, canola oil, chopped shallots, salt, presliced cremini mushrooms, dry white wine, chopped fresh thyme

summer squash or 1 lb zucchini, butter or 1/4 cup margarine, onion, thinly sliced, salt, pepper, sweet basil, stewed tomatoes

yellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes

yellow squash, chopped, butter, softened, mayonnaise, eggs, beaten, white sugar, shredded cheddar cheese, bread crumbs, french fried onions

unsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

sunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)

pattypan squash, sliced thin, about 1/4 inch, melted butter, fresh basil, chopped, sea salt, pepper

acorn squash (about 1 1/2 lb), water, butter, maple syrup, ground nutmeg, salt

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

assorted mini squash - patty pans and/or baby zucchini, extra-virgin olive oil, frozen pearl onions, tomatoes, salt and freshly ground black pepper, chopped fresh dill, handful flat-leaf parsley, chopped

oil (for frying ), eggs, milk, shredded pattypan squash, onion (preferably vidalia or some other sweet ), vegetable oil, flour, baking powder, white pepper (or to taste)

patty pan squash , any size but assuming medium, garlic cloves, kosher salt, water, cold water, white vinegar

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.