75659 patatas bravas potatoes brave style Recipes

olive oil, spanish onion, chopped, garlic cloves, chopped, chopped tomatoes, tomato puree, sweet smoked paprika (pimenton), hot smoked paprika (pimenton), chili powder, sugar, chopped fresh parsley, to garnish, potatoes, olive oil

potatoes , scrubbed and cut into 1-2cm cubes, olive oil, salt, olive oil, garlic, finely chopped, red chilli pepper, finely chopped 1), tomatoes, roughly chopped, paprika, shredded fresh sage

potato , cut into 1-1/2 inch pieces, olive oil, salt and pepper, onion, chopped, garlic clove, minced, chili flakes, cumin, paprika, tomato paste, dry white wine, tomatoes, finely chopped, fresh parsley, chopped

potatoes, peeled and cut into 1/4-inch chunks, salt, mayonnaise, garlic (mashed to a paste or put through a garlic press), olive oil, onions, minced, garlic, minced, tomatoes, chopped, tomato paste, dry white wine, water, parsley, minced, dried red chili peppers, seeded and crumbled or 1/4 tsp crushed red pepper flakes, tabasco sauce, bay leaf, sugar, salt, pepper, freshly ground

garlic cloves, kosher salt, egg yolk, fresh lemon juice, dijon mustard, extra virgin olive oil, vegetable oil, pepper, boiling potatoes , scrubbed (about 1 lb/450 g), extra virgin olive oil, white wine vinegar, hot smoked paprika, garlic clove, minced, chili powder

new potatoes, freshly boiled, drained and sprinkled with mint, bacon, diced and fried until crisp, basil leaves, olive oil, onion, roughly chopped, garlic cloves, crushed, canned tomatoes, tomato paste, superfine sugar, vinegar, salt & freshly ground black pepper, basil leaves , torn

olive oil, russet potatoes, peeled, and cut to wedges, onions, minced, garlic cloves, minced, salt & freshly ground black pepper, spanish paprika, tabasco sauce, ground thyme, ketchup, mayonnaise

olive oil, onion, chopped, garlic cloves, chopped, petite diced tomatoes, tomato sauce, sweet paprika, chili powder, cayenne pepper, crushed red pepper flakes, sugar, chopped fresh parsley, to garnish, potatoes, olive oil

cubed peeled baking potato (about 1 1/2 lb), butter, olive oil, salt, ground red pepper, garlic cloves, minced, olive oil, diced onion, diced green bell pepper, salt, ground red pepper, tomato sauce, parsley sprigs (optional)

potatoes, onion, sliced, garlic cloves, crushed, eggs, beaten, baking powder, salt and pepper, oil (for frying )

potatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt

russet potatoes (about 3 lb/1.4 kg total), peeled, olive oil, coarse sea salt , plus more to taste, spanish paprika, cayenne pepper, chopped fresh flat leaf parsley, tomato and garlic mayonnaise, makes 1 generous cup/225 g, ripe tomato, coarsely chopped, sherry vinegar, egg yolks, garlic clove, peeled, grapeseed oil or vegetable oil, salt and freshly ground black pepper, patatas bravas (see above recipe)

potatoes , well scrubbed, olive oil, onion, minced garlic, chilli powder, smoked paprika, ripe plum tomatoes, ground black pepper, fresh flat leaf parsley, to garnish (optional)

potatoes 2 large, peeled , cut into bitesize pieces, washed and dried, creamed tomatoes or passata 500ml, onion , slicecd, garlic, crushed, dessert spoons of paprika (i use 2), chilli sauce or powder to taste (i use 1-2tsp of sauce, but i like it hot), olive oil

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste

potatoes , scrubbed, salt, fresh ground pepper , to taste, nutritional yeast, tabasco sauce (optional), soymilk , as needed, imitation bacon bits (see note ), scallion, sliced, paprika, for sprinkling

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil