14 pat pan crust Recipes

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

cream cheese, softened (2 oz by weight), butter, softened (1 stick), all-purpose flour, sugar, table salt

all-purpose flour, salt, unsalted butter, softened and cut into 8 pieces, heavy cream, egg yolk, salt (original recipe simply says pinch of )

fully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar

butter, plus 12 tbsp melted, diced onion, diced carrots, diced celery, chopped fresh parsley leaves, chopped fresh sage leaves, roasted, peeled and coarsely chopped chestnuts, apples, peeled cored and diced, dried cranberries, sauteed mushrooms, sourdough bread, crusts removed, cut into 1-inch cubes and toasted, eggs, lightly beaten, chicken stock, kosher salt and freshly ground black pepper, fresh turkey, giblets removed , rinsed well inside and out, patted dry, butter, softened, divided, brown sugar, divided, ground cinnamon, freshly ground nutmeg, dark rum, kosher salt and freshly ground black pepper, roasting pans with handles and v-racks, instant-read thermometer, casserole dishes, extra-large mixing bowl

recipe pat-in-pan pie dough , recipe follows, bacon, chopped, sliced onion, sliced button mushrooms, fresh thyme, minced garlic, salt, freshly ground black pepper, heavy cream, eggs, grated gruyere, all-purpose flour, oil, salt, sugar, milk

flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, lightly beaten, milk

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil