14 pat pan crust Recipes

  • Pat-In-Pan Crust
    flour, flour, sugar, salt, vegetable oil, cold milk
    40 min, 6 ingredients
  • Pumpkin (Or Squash!) Pie
    pie shells (see my pat-in-the-pan crust, a good and easy ... and
    10 More
    pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt
    55 min, 11 ingredients
  • Pat-In-The-Pan Pie Crust
    cream cheese, softened (2 oz by weight) and
    4 More
    cream cheese, softened (2 oz by weight), butter, softened (1 stick), all-purpose flour, sugar, table salt
    36 min, 5 ingredients
  • Pat-In-The-Pan Pie Crust
    all-purpose flour, salt and
    4 More
    all-purpose flour, salt, unsalted butter, softened and cut into 8 pieces, heavy cream, egg yolk, salt (original recipe simply says pinch of )
    40 min, 6 ingredients
  • Raspberry Chiffon Pie
    fully cooked 9-inch pie shell (for best results, use pat-... and
    11 More
    fully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar
    23 min, 12 ingredients
  • Rum Glazed Turkey (Danny Boome)
    butter, plus 12 tbsp melted, diced onion, diced carrots and
    22 More
    butter, plus 12 tbsp melted, diced onion, diced carrots, diced celery, chopped fresh parsley leaves, chopped fresh sage leaves, roasted, peeled and coarsely chopped chestnuts, apples, peeled cored and diced, dried cranberries, sauteed mushrooms, sourdough bread, crusts removed, cut into 1-inch cubes and toasted, eggs, lightly beaten, chicken stock, kosher salt and freshly ground black pepper, fresh turkey, giblets removed , rinsed well inside and out, patted dry, butter, softened, divided, brown sugar, divided, ground cinnamon, freshly ground nutmeg, dark rum, kosher salt and freshly ground black pepper, roasting pans with handles and v-racks, instant-read thermometer, casserole dishes, extra-large mixing bowl
    4 hour 10 min, 25 ingredients
  • Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust (Emeril Lagasse) Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust (Emeril Lagasse)
    recipe pat-in-pan pie dough , recipe follows and
    15 More
    recipe pat-in-pan pie dough , recipe follows, bacon, chopped, sliced onion, sliced button mushrooms, fresh thyme, minced garlic, salt, freshly ground black pepper, heavy cream, eggs, grated gruyere, all-purpose flour, oil, salt, sugar, milk
    1 hour 50 min, 16 ingredients
  • Blueberry  Peach Pie With a Pat-In the Pan Crust Blueberry Peach Pie With a Pat-In the Pan Crust
    flour, salt, canola oil, cold water, sugar, cornstarch and
    5 More
    flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream
    35 min, 11 ingredients
  • Pat in a Pan Nut Crust Pat in a Pan Nut Crust
    flour, butter, softened, nuts, chopped, powdered sugar
    20 min, 4 ingredients
  • Pat In The Pan Pie Crust Pat In The Pan Pie Crust
    all purpose flour, sugar, salt, vegetable oil, cold milk
    5 ingredients
  • Pat-in-the-Pan Pie Crust Pat-in-the-Pan Pie Crust
    king arthur unbleached all-purpose flour, sugar and
    5 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, lightly beaten, milk
    20 min, 7 ingredients
  • Fool-i-ya-baise Seafood Stew (Rachael Ray) Fool-i-ya-baise Seafood Stew (Rachael Ray)
    extra-virgin olive oil , 3 turns of the pan and
    23 More
    extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil
    40 min, 24 ingredients




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