76 pastry pear pie Recipes

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, maple syrup, butter, melted, sliced peeled fresh pears, fresh or frozen cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cubed, chopped walnuts

pastry for single-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, salt, sliced peeled fresh pears, lemon juice, sugar, king arthur unbleached all-purpose flour, cold butter, flaked coconut

pastry for single-crust pie ( 9-inch ), all-purpose flour, maple syrup or ( diabetic use sugar-free ), butter, melted or ( diabetic use margarine ), sliced peeled fresh pears, fresh or frozen cranberries, all-purpose flour, brown sugar or ( diabetic twins or splenda substitute ), ground cinnamon, cold butter, cubed or ( diabetic use margarine ), chopped walnuts

frozen puff pastry sheets (2 sheets), thawed, sugar, cornstarch, vanilla, ground cinnamon, ground nutmeg, firm but ripe pears, peeled, cored, thinly sliced, butter, room temperature

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

pastry dough , for single crust pie 9 inches, raw cranberries, sugar, cranberry-apple juice, dried cranberries, quick-cooking tapioca, pears, peeled and sliced, flour, brown sugar , packed, ground cinnamon, butter, cold, pecans, chopped

sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom

pears, peeled and sliced, sugar, orange juice, quick-cooking tapioca, grated lemon peel, lemon juice, ground nutmeg, salt, minced fresh gingerroot, pastry for double-crust pie (9 inches), chopped pecans, brown sugar, butter

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

pastry for single-crust pie (9 inches), sugar, divided, king arthur unbleached all-purpose flour, sliced peeled fresh pears (about 4 medium), sliced almonds

pastry for single-crust pie (9 inches), butter, softened, sugar, eggs, ground almonds, king arthur unbleached all-purpose flour, pear, peeled and thinly sliced, king arthur unbleached all-purpose flour, brown sugar, almond extract, cold butter, cubed, fresh or frozen blueberries

fresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)

sliced peeled pears, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy whipping cream , optional

pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds

pears, thinly sliced and peeled, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy cream (optional)

sliced peeled ripe pears, lemon juice, grated lemon peel, ground coriander, sugar, divided, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, ground cinnamon, ground mace, cold butter, vanilla ice cream , optional

pastry dough , for a 9-inch double-crust pie, peeled cored and chopped pears (about 3 lb.), dark brown sugar or 3/4 cup light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, all-purpose flour

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten