Directions:
- Heat oven to 375°.
- Line a 9-inch pie pan with crust, leaving a 1/2-inch overhang.
- In a large saucepan or Dutch oven, combine the pears, sugars, 1/4 cup water, cinnamon, nutmeg, and cloves.
- Bring to a gentle boil and then quickly reduce the heat to a lively simmer.
- Cook, stirring now and then to mix everything together, until the pears are tender and surrounded by a clear, fragrant syrup, 15-20 minutes.
- Remove from the heat, add in the butter and the flour; stir to mix everything well.
- Pour the pear filling into the piecrust.
- Roll the remaining dough into a 10-inch circle and place it carefully over the filling.
- Trim away extra pastry extending beyond the rim of the pie pan.
- Fold the crust up and over, and crimp it decoratively (or press the tines of a fork into the pastry rim, working around the pan to make a design.
- Use a sharp knife to make eight slits in the top of the pie, so that steam can escape and the pie's juices can bubble up.
- Place the pie on a baking sheet to catch any drips and place it on the center shelf of the oven.
- Bake until the crust is golden brown and the filling bubbles up through the top of the pie, 40-50 minutes.
- Place the pie on a cooling rack or a folded kitchen towel and let cool for at least 45 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.43 Kcal (1057 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 8.34mg | 0% | |
| Potassium | 231.29mg | 5% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 44.45g | 178% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.4 Kcal (512 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 7% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 4% | |
| Sodium | 4.05mg | 0% | |
| Potassium | 112.15mg | 5% | |
| Total Carbs | 26.78g | 18% | |
| Sugars | 21.55g | 178% | |
| Dietary Fiber | 2.66g | 22% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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