147 pastry custard Recipes

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

sheets frozen puff pastry, custard powder, caster sugar, cream, orange , zest of, vanilla essence, icing sugar , to dust

frozen puff pastry, thawed to room temperature, milk, pouring cream, butter, vanilla essence, caster sugar, custard powder, cornflour, water, egg yolks

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

sheet refrigerated pie pastry, ripe pears, peeled and thinly sliced, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, vanilla extract

eggs, sugar, cornflour (corn starch), milk, vanilla essence, ground nutmeg, unbaked pastry shells

eggs, beaten, white sugar, ground cinnamon, vanilla extract, salt, scalded milk, recipe pastry for a 9 inch single crust pie

frozen puff pastry (sheets are easiest), milk (low fat is fine but anything works really), butter, cornflour, icing sugar, egg, vanilla essence, cocoa, icing sugar, milk (you may need a little more or less so go carefully)

pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, eggs, milk, sugar, vanilla extract, salt, ground nutmeg

pastry for single crust (9 ) (i use a prpared crust), eggs, sugar, flour, evaporated milk, vanilla, salt, fresh or frozen raspberries, flour, brown sugar, cold butter

pastry for single-crust pie (9 inches), eggs, sugar, king arthur unbleached all-purpose flour, evaporated milk, vanilla extract, salt, fresh or frozen raspberries, king arthur unbleached all-purpose flour, brown sugar, cold butter

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, orange juice, sugar, cornstarch, salt, whole milk, egg yolks, egg whites, cream of tartar, sugar

pastry dough , base, milk, eggs, egg yolks, sugar, stalks rhubarb, sugar, water

pastry for single- or double-crust pie (9 inches), eggs, milk, sugar, ground nutmeg, vanilla extract, almond extract, salt

pastry for a single 9 inch pie pan, eggs, beaten, granulated sugar, a pinch of salt, pure vanilla extract, egg white , gently whisked, whole milk, scalded, ground nutmeg

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter

pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts