Ingredients:
- 1 drop of yellow food coloring (optional)
- for a more intense yellow color, add a drop of yellow food coloring.
Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix eggs, sugar, salt and vanilla together.
- Stir well.
- Blend in the scalded milk.
- Line pie pan with pastry and brush inside bottom and sides of shell with gently beaten egg white to help prevent a wet crust.
- Pour custard mixture into pie shell.
- Sprinkle with nutmeg.
- Bake in a preheated 400 degree oven for 30 to 35 minutes or until a knife inserted in the center comes out clean.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.6 Kcal (4449 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 666.97mg | 222% | |
| Sodium | 563.54mg | 23% | |
| Potassium | 1257.1mg | 27% | |
| Total Carbs | 183.18g | 61% | |
| Sugars | 181.31g | 725% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 44.92g | 90% | |
| Iron | 3.5mg | 20% | |
| Calcium | 850.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 108.76 Kcal (455 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 27% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 222% | |
| Sodium | 57.68mg | 23% | |
| Potassium | 128.67mg | 27% | |
| Total Carbs | 18.75g | 61% | |
| Sugars | 18.56g | 725% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.6g | 90% | |
| Iron | 0.4mg | 20% | |
| Calcium | 87.1mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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