103 pastry chicken pie cream chicken Recipes

cream of chicken soup, cooked chicken, cubed, fresh cut-up vegetables (cooked ) or 1 cup frozen vegetables, thawed, potato, diced, cooked , without salt, frozen pastry uncooked pastry shells

boneless skinless chicken thighs (cut into bite-sized cubes), olive oil, garlic salt , plus 1 tbsp, black pepper, spicy brown mustard, fresh rosemary (finely chopped, or 1 tbsp dried chopped ), flour, puff pastry sheets (storebought and thawed for 30 mins), butter, chicken broth, white wine, milk, peas (frozen ), potatoes (diced, or 1 bag prepared , diced potatoes), baby carrots, vidalia onion (diced ), baby bella mixed mushrooms (sliced ), cream cheese (at room temperature ), sharp white cheddar cheese (shredded ), egg

carrots, sliced, potato, peeled and cubed, onion, chopped, celery rib, chopped, condensed cream of chicken soup, undiluted, cubed cooked chicken, frozen peas, thawed, pastry for single-crust pie (9 inches)

sheet shortcrust pastry, cooked chicken breasts, sweetcorn, low-fat milk, cornflour, heinz salad cream, chicken stock cube

pastry for double-crust pie, butter, celery, onion (optional), celery, garlic (optional), condensed cream of mushroom soup, whole milk or 1/2 cup half-and-half, cooked chicken, chopped, parsley, lime juice or 1 tbsp lemon juice, ground nutmeg, ground black pepper , to taste, cooked rice or 1 1/2 cups cooked brown rice

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

sheets frozen puff pastry (her original recipe called for 4, i felt 2 was plenty), egg, beaten, chicken breast halves (or 2 cups leftover cooked chicken), cooking oil, butter, all-purpose flour (or less ( see chef s note in directions), milk (paula s recipe called for cream), chicken base (or less ( see chef s note in directions), minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional)

sheets frozen puff pastry, egg, beaten, chicken breast halves, or 2 cups leftover cooked chicken, seasoned salt and pepper, cooking oil, butter, all-purpose flour, heavy cream, chicken base, minced garlic, yellow onion, minced, frozen green peas, cooked, chopped cooked carrots, fresh grated nutmeg , optional, special equipment : 4 (2-cup) individual baking dishes

fresh spinach, cooked chicken, chopped, sliced mushrooms, sour cream, salt and pepper to taste, frozen puff pastry, thawed, egg, beaten

chicken, stalk celery, salt, peppercorn, whole, parsley, bay leaf, butter, onion, chopped, carrot, chopped, celery, chopped, potato, chopped, peas, flour, chicken broth, cream , 1/2 and1/2, salt, pepper, flour, salt, lard or 1 cup shortening, egg, slightly beaten, water , ice, vinegar, egg yolk, milk

lobsters, cooked, shells removed, cut into large pieces, chicken), deboned, skin removed , cut into 1 to 2-inch pieces, salt and pepper, flour, oil, butter, red potatoes, cut into 1-inch cubes, pearl onions, peeled, carrots, cut into 1-inch cubes, garlic cloves, minced, red pepper flakes, thyme, bay leaf, white wine, tomato paste, chicken stock, cream, peas, puff pastry, egg, beaten, cream

sheet frozen puff pastry (from a 17.3 oz. package), butter or 2 tbsp margarine, new potatoes , cut into eighths, celery, coarsely chopped (1/2 cup), carrot, coarsely chopped (1/2 cup), onion, coarsely chopped (1/4 cup), chicken broth, wondra flour (quick-mixing flour), poultry seasoning, salt, pepper, cooked chicken, chopped into 1-inch pieces (can use rotisserie chicken), frozen green pea, whipping cream

pastry dough, plain flour, butter, egg, water , lukewarm, salt, white onion, leek, finely diced, garlic, chopped, olive oil, ground chicken, egg, parsley, chervil, sage, cream, salt and pepper, sourdough bread roll, without crust, blue cheese, roma tomatoes or 4 any ripe tomatoes, balsamic vinegar, olive oil

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

butter, leek, white part only, finely chopped, shiitake mushrooms, sliced, gingerroot, grated, plain flour, chicken stock, frozen peas, cooked chicken, chopped, ham, thickly sliced and chopped, coriander, chopped, five-spice powder, thickened cream, sheets frozen puff pastry, thawed, egg, beaten, sesame seeds

cooked fresh asparagus, unbaked 9-in. pastry shell, cooked chicken, chopped, bacon strips, cooked and crumbled, shredded american process cheese, eggs, half-and-half cream, all-purpose flour, salt, paprika

cooked fresh asparagus, unbaked 9-in. pastry shell, cooked chicken, chopped, bacon strips, cooked and crumbled, shredded american process cheese, eggs, half-and-half cream, king arthur unbleached all-purpose flour, salt, paprika