Directions:
- Preheat oven to 180C and grease 4 individual pie dishes.
- Place the butter in a saucepan over medium heat. Add the leek and cook, stirring, for 5 minutes or until softened.
- Add the mushrooms and ginger and cook for a further minute.
- Stir in the flour, then gradually add the stock. Reduce the heat to low and cook, stirring, for 1-2 minutes until the sauce has thickened.
- Stir in the frozen peas, cooked chicken, ham and coriander.
- Season with salt, pepper and five spice powder.
- Stir in the cream, then remove from the heat and allow to cool while you prepare the pastry.
- Cut each pastry sheet into 4 squares.
- Line each pie tin with one square, pressing well to the sides.
- Divide the filling among the pie cases.
- Brush the tops of the pies with beaten egg, then sprinkle with sesame seeds.
- Place pie dishes on a tray in the oven and bake for 20 minutes or until the pastry is golden and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.97 Kcal (1147 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 14% | |
| Sodium | 380.43mg | 16% | |
| Potassium | 232.76mg | 5% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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