2855 pastrami marmalade Recipes

butter, vegetable oil, red onions, thinly sliced, garlic clove, minced, sugar, salt, freshly ground black pepper, red-wine vinegar, dry but fruity red wine , such as zinfandel or grenache, extra-sour rye or caraway rye bread, softened unsalted butter, pastrami , uncured if available, coarsely shredded swiss cheese, whole-grain mustard

marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla

olive oil, baby spinach, sliced pastrami, coarsely chopped (3/4 cup), grated parmesan (1/2 cup), eggs, salt

oil (not olive ), onion, chopped, sauerkraut, rinsed and well drained, caraway seed (optional and to taste), ketchup, mayonnaise, relish (use as much as desired), pumpernickel bread , rolls (about 6-inches long, can use whole wheat or plain rolls), sliced pastrami (can use more ), swiss cheese (can use more )

dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish), soft butter, sauerkraut, well drained (you may rinse if desired), pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than), thousand island dressing (see my kittencal s ), shredded swiss cheese (can use more ) or 2 cups mozzarella cheese (can use more)

ground chuck, egg (optional), worcestershire sauce, hamburger buns, pastrami, mozzarella cheese, salt, pepper, mustard (optional), ketchup (optional), mayonnaise (optional), lettuce leaves, tomatoes , slices, onions , slices, pickles , slices

rye bread, swiss cheese, pastrami, butter, mustard (optional)

sliced pastrami (from deli), chive & onion cream cheese (from an 8 oz. container), roasted red pepper , drained, cut into 3/4-inch wide strips (from a jar), fresh rosemary (optional)

baby new potatoes, white wine vinegar, clear honey, coarse grain mustard, dijon mustard, extra virgin olive oil, peanut oil, garlic clove, crushed, shallot, finely chopped, parsley, leaves only, chopped, dill pickles, halved and sliced, lettuce, separated into leaves, pastrami , cut into strips, salt and pepper

butter, rye bread, spicy mustard, sliced pastrami (more , if you can handle it)

black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper

sauerkraut, thousand island dressing, party rye rounds, pastrami, swiss cheese

frozen french fries, chili with beans, pastrami, mexican blend cheese

zucchini, sweet potato, peeled, parsnip, peeled, salt, divided, pepper, baking potato, pastrami , cut into 1/4-inchx1-inch strips, olive oil, eggs

mayonnaise, lemon juice, prepared horseradish, garlic clove, minced, caraway seed, red cabbage, finely shredded, black pepper, salt, mayonnaise, prepared horseradish, rye bread, pastrami, thinly sliced

whole wheat bread, miracle whip, cheese, eggs, pastrami, cheese (parm, asiago, romano blend), sea salt, pepper

refrigerated crescent dinner rolls, dijon mustard, pastrami, thinly sliced , cut into 1/2 inch strips, swiss cheese, shredded, egg, beaten, poppy seed