14 pastina with egg and cheese Recipes

pastina, salt, egg, slightly beaten, butter, parmesan cheese, fresh ground black pepper

pastina or 1 cup any other type tiny pasta, low sodium chicken broth, sea salt and pepper, grated fresh nutmeg, eggs, grated parmesan cheese or 1/4 cup romano cheese, extra virgin olive oil or 1 tbsp unsalted butter, fresh parsley, finely chopped (optional)

lean ground beef, egg, slightly beaten, breadcrumbs, fresh parsley, chopped, oregano, basil, salt, pepper, parmesan cheese, grated, chicken stock, boneless cooked chicken breast (baked or boiled and chopped into shreds), onion, finely chopped, carrot, finely chopped, celery, finely chopped, escarole or 2 cups spinach, torn into small pieces, bay leaves, garlic powder, fresh ground black pepper, pastina pasta or 1/4 cup acini di pepe pasta, parmesan cheese , for serving

italian sausage, hot or sweet, casings removed or bulk, chicken stock, boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts, chopped escarole , i like a lot so i add two, salt, pepper, italian pastina or 1 cup orzo pasta, eggs, lightly beaten, grated pecorino romano cheese, chopped red bell peppers, minced garlic clove

milk (i have been using 1%), italian pastina, eggs, beaten, grated parmigiano-reggiano cheese, salt and pepper

chicken broth, water, italian pastina, broccoli floret, egg, parmesan cheese

pasta , preferably ancine di pepe, parmesan cheese, eggs, butter, milk

lean ground beef, onion, chopped fine , 1/3 cup, egg, seasoned dry bread crumbs, parsley, fresh chopped, parmesan cheese, grated, chicken broth, fresh spinach, cut in thin strips, carrot, shredded, egg pastina or 1/4 cup any small shell pasta, fresh parsley, chopped, eggs, slightly beaten, grated parmesan cheese

chicken stock, chicken breasts, strips cooked, sausage meatballs, cooked, escarole, chopped, italian pastina, cooked, eggs, romano cheese, diced red pepper, romano cheese, garnish, salt, pepper, oregano

water, celery stalks, each cut into 3 pieces, flat-leaf parsley sprigs, carrots, each cut into 3 pieces, garlic cloves, leek, trimmed and cut into 3 pieces, bay leaf, chicken, uncooked pastina (tiny star-shaped pasta), grated fresh romano cheese, salt, pepper, egg, egg white

meatballs, mix (ground beef, pork, veal), low sodium chicken broth, onion, carrots, celery ribs (cut to 1/3-inch), garlic (diced ), crushed red pepper flakes, fresh spinach (washed and cut up ), cooked al dente pastina (cook 5 minutes), chopped fresh parsley, breadcrumbs, parmesan cheese, garlic powder, onion powder, white pepper, dry mustard, egg

chickens, well rinsed, quartered with the excess fat removed, cold water, or enough to cover the chickens, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/4 tsp cracked black peppercorns, 4 parsley stems, wrapped in cheesecloth and tied with string, chicken soup: (made with chicken stock), diced onions, diced carrots, orzo or pastina, head escarole, cleaned and sliced, chicken stock, reserved chicken (from stock), cut into bite sized pieces, eggs, beaten, grated locatelli cheese, lemon, juiced, salt and freshly ground black pepper