25 pastiera napoletana Recipes

  • Italian Easter Cake “ Pastiera Napoletana”
    butter, at room temperature, flour , double 00 and
    13 More
    butter, at room temperature, flour , double 00, powdered sugar, white almond extract, eggs, salt, netural vanilla powder, ricotta cheese (variety of italian cheese similar to cottage cheese ), powdered sugar, eggs, corn , for pastiera already done, candied orange, small cube, cinnamon, orange flower water, vanilla essence
    1 hour , 15 ingredients
  • Pastiera With Strawberry Sauce -  Easter Ricotta Cake
    whole milk, arborio rice, ground cinnamon, coarse salt and
    11 More
    whole milk, arborio rice, ground cinnamon, coarse salt, vanilla bean , split lengthwise, granulated sugar, unsalted butter, for pan, all-purpose flour, for pan, fresh ricotta cheese , drained 3 hours, preferably over night, through cheesecloth, eggs , plus, egg yolks, lightly beaten, sugar , for dusting, fresh strawberries or 1 pint raspberries, sugar, fresh lemon juice
    21 min, 15 ingredients
  • Napoletana Pizza Dough
    unbleached all-purpose flour, salt or 3 1/4 tsp kosher and
    8 More
    unbleached all-purpose flour, salt or 3 1/4 tsp kosher, yeast, lukewarm water , plus, lukewarm water, olive oil, for oiling bowls and pan, pizza sauce or tomato sauce, of your choice, basil leaves (4-6 leaves per pizza), mozzarella cheese (cut in slices), parmesan cheese or romano cheese
    1 hour , 10 ingredients
  • Maria's Easter (Wheat) Pie/ Pastiera di Grano
    whole milk, egg yolks, sugar, all-purpose flour and
    14 More
    whole milk, egg yolks, sugar, all-purpose flour, freshly grated lemons , rind of, minced candied citron peel (well rinsed and drained before mincing) (optional), cooked wheat (about 1/2-3/4 lb of dry wheat should = 2 cups cooked) or 1 1/2-2 cups cooked drained arborio rice, whole milk, butter, eggs, sugar (cut by 1/2 cup if using the citron), freshly grated lemons , rind of, whole milk ricotta cheese (drained if very wet), butter, eggs or 2 extra large egg yolks, all-purpose flour, sugar, freshly grated lemon , rind of
    27 hour , 18 ingredients
  • Polpette Alla Napoletana (Neapolitan Meatballs)
    day old bread, cut into 1 inch cubes, ground beef and
    9 More
    day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )
    1 hour 20 min, 11 ingredients
  • Peter Reinhart's Napoletana Pizza Dough Recipe
    unbleached high-gluten bread flour or 4 1/2 cups all-purp... and
    5 More
    unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting
    1 hour , 6 ingredients
  • Pastiera Rustica Di Tagliolini Pastiera Rustica Di Tagliolini
    tagliolini or 1 lb fettuccine, butter, cut into 8 pieces and
    9 More
    tagliolini or 1 lb fettuccine, butter, cut into 8 pieces, cold milk, eggs, beaten, grated parmigiano-reggiano cheese (about 2 oz.), grated pecorino cheese (about 2 oz.), black pepper , to taste, butter (for greasing pan ), provolone cheese, cut in 1/4-inch dice (about 3/4 cup), pancetta, cut in 1/8-inch dice (about 3/4 cup), soppressata, cut in 1/4-inch dice (about 3/4 cup)
    2 hour , 11 ingredients
  • Pastiera (Wheat and Ricotta Tart) Pastiera (Wheat and Ricotta Tart)
    unbleached all-purpose flour, sugar, salt, baking powder and
    21 More
    unbleached all-purpose flour, sugar, salt, baking powder, lemon , zest of, freshly grated, orange , zest of, freshly grated, unsalted butter , cut into small even cubes and chilled hard (1 1/2 sticks), egg, egg yolk, pure vanilla extract, milk, drops ice water , if necessary, cooked arborio rice (grana cotto) or 1 (16 oz) can canned cooked wheat (grana cotto), milk, granulated sugar, granulated sugar, lemon , zest of, freshly grated, ground cinnamon, fresh ricotta, eggs, pure vanilla extract, oranges , zest of, freshly grated or 1 1/2 tsp orange flower water, diced candied orange peel, diced candied citron peel, egg , for wash
    3 hour , 25 ingredients
  • Easter Pastiera Napolitano Style Easter Pastiera Napolitano Style
    flour, egg, sugar, soft margarine, vanilla, baking powder and
    8 More
    flour, egg, sugar, soft margarine, vanilla, baking powder, ricotta cheese, cooked barley, milk, sugar, eggs, citron, candied cherries, salt
    1 hour 30 min, 14 ingredients
  • Scaturchio's Pastiera Scaturchio's Pastiera
    whole wheat kernels, salt, water, butter and
    8 More
    whole wheat kernels, salt, water, butter, kilogram ) ricotta cheese, sugar, eggs, candied fruit, vanilla, orange flower water , a few drops, for flavoring, pastry , recipe follows, special equipment : 10-inch metal baking tin
    2 hour 10 min, 12 ingredients
  • Omelet Napoletana Omelet Napoletana
    spaghetti, unsalted butter, eggs, olive oil, whole milk and
    7 More
    spaghetti, unsalted butter, eggs, olive oil, whole milk, freshly grated nutmeg, salt, black pepper, ham, cut into 1/4-inch dice, fresh mozzarella (not unsalted ) or fontina, cut into 1/4-inch dice, grated parmigiano-reggiano (1/4 cup), tomato sauce
    20 min, 12 ingredients
  • Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana) Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)
    extra virgin olive oil, boneless beef rump or bottom round and
    8 More
    extra virgin olive oil, boneless beef rump or bottom round, kosher salt, fresh red chile, seeded and chopped, garlic clove, onion, chopped, tomato paste, dry white wine, fresh or canned peeled tomatoes, seeded and crushed , juices reserved, fettuccine
    10 ingredients
  • Gluten-Free and Low-Fat Vegetarian Pizza Gluten-Free and Low-Fat Vegetarian Pizza
    bread mix (gluten-free instant oven), cold water and
    9 More
    bread mix (gluten-free instant oven), cold water, garlic cloves (chopped ), fresh rosemary (leaves finely chopped ), pasta sauce (napoletana), red capsicum (chargrilled sliced), artichoke heart (halved 100% fat-free chargrilled), button mushrooms (sliced ), kalamata olive (pitted ), bocconcini (halved ), rocket (baby to serve )
    30 min, 11 ingredients
  • Mediterranean Vegetable Pasta Sauce (Oamc) Mediterranean Vegetable Pasta Sauce (Oamc)
    eggplant, washed, onion, red pepper, washed and
    7 More
    eggplant, washed, onion, red pepper, washed, garlic clove, crushed, olive oil, paprika, pasta sauce , napoletana, store bought, fresh flat-leaf parsley, chopped, fresh ground black pepper, pasta
    45 min, 10 ingredients
  • Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana) Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana)
    kosher salt, cracked farro, dried cherries, golden raisin and
    13 More
    kosher salt, cracked farro, dried cherries, golden raisin, sweet marsala wine, ground cinnamon, whole milk ricotta cheese, drained, cream cheese, softened, mascarpone cheese, softened, sugar, eggs, pure vanilla extract, grated lemon zest, heavy cream, butter, softened, powdered sugar, all-purpose flour
    1 hour 30 min, 17 ingredients
  • Sirloin Napoletana Sirloin Napoletana
    olive oil, divided, top sirloin steaks, sliced and
    8 More
    olive oil, divided, top sirloin steaks, sliced, onion, thinly sliced, garlic cloves, minced, diced tomatoes , with juice, red wine, dried oregano, dried basil or 2 tsp chopped fresh basil, salt , to taste, ground black pepper , to taste
    1 hour , 10 ingredients
  • Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali) Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    8 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil
    1 hour , 10 ingredients
  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients




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