Easter Pastiera Napolitano Style Recipe

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Easter Pastiera Napolitano Style
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Ingredients:

  • 2 1/2 cups flour
  • 1 egg
  • 1 cup sugar
  • 1 tsp vanilla
  • 6 oz milk
  • 1 1/2 cups sugar
  • 12 eggs
  • 8 oz citron
  • 1 tsp salt

Directions:

  1. Preheat Oven at 350
  2. Crust=Mix sugar,margarine, egg & vanilla together. Add Flour and baking powder into the above mixture. Mix until dough is smooth, use a pastry sheet to roll dough on and wax paper over until desired length so it will fit an oblong baking dish 13x9x2.
  3. Precook Quick cooking barley in 3 cups water for 10 minutes then turn heat off. Add 1cup sugar 2 tsps cinnamon and cook for additional 10 minutes, let stand & cool prior to adding into mixture.
  4. Filling=Separate out the 12 eggs & put aside
  5. Beat egg whites until stiff.
  6. In a Large bowl combine ricotta, milk, barley, vanilla, sugar, citron, chopped cherries & egg yokes, use wooden spoon to mix.
  7. Beat egg whites till stiff and no longer runny then Add egg whites to entire mixture mix till smooth and all absorbed. Pour into baking pan
  8. Cook for approximately 1 hr or until firm and golden in color. Cool prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.21 Kcal (1286 kJ)
Calories from fat 157.85 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 52.25mg 17%
Sodium 231.22mg 10%
Potassium 91.03mg 2%
Total Carbs 25.53g 9%
Sugars 11.7g 47%
Dietary Fiber 2.16g 9%
Protein 8.97g 18%
Vitamin C 7.1mg 12%
Vitamin A 3mg 100%
Iron 1.6mg 9%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 422.3 Kcal (1768 kJ)
Calories from fat 216.98 Kcal
% Daily Value*
Total Fat 24.11g 27%
Cholesterol 71.82mg 17%
Sodium 317.84mg 10%
Potassium 125.14mg 2%
Total Carbs 35.09g 9%
Sugars 16.08g 47%
Dietary Fiber 2.97g 9%
Protein 12.33g 18%
Vitamin C 9.7mg 12%
Vitamin A 4.1mg 100%
Iron 2.2mg 9%
Calcium 194.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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