18 napoletana Recipes

unbleached all-purpose flour, salt or 3 1/4 tsp kosher, yeast, lukewarm water , plus, lukewarm water, olive oil, for oiling bowls and pan, pizza sauce or tomato sauce, of your choice, basil leaves (4-6 leaves per pizza), mozzarella cheese (cut in slices), parmesan cheese or romano cheese

skinless, boneless chicken breast halves, egg, seasoned bread crumbs, butter, pasta sauce (such as barilla napoletana), shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley

butter, at room temperature, flour , double 00, powdered sugar, white almond extract, eggs, salt, netural vanilla powder, ricotta cheese (variety of italian cheese similar to cottage cheese ), powdered sugar, eggs, corn , for pastiera already done, candied orange, small cube, cinnamon, orange flower water, vanilla essence

day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )

olive oil, divided, top sirloin steaks, sliced, onion, thinly sliced, garlic cloves, minced, diced tomatoes , with juice, red wine, dried oregano, dried basil or 2 tsp chopped fresh basil, salt , to taste, ground black pepper , to taste

recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving

warm water, flour (try tipo oo italian if you can find it!), peeled tomatoes, fresh mozzarella, yeast, oregano, olive oil and salt to taste, capers and or anchovies if you like

mozzarella - in 8 scheiben schneiden + halbieren, butter, diagonal durchschneiden, auf jedes dreieck eine tomatenscheibe, eine halbierte mozzarella scheibe, eine halbierte sardelle legen

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

bread mix (gluten-free instant oven), cold water, garlic cloves (chopped ), fresh rosemary (leaves finely chopped ), pasta sauce (napoletana), red capsicum (chargrilled sliced), artichoke heart (halved 100% fat-free chargrilled), button mushrooms (sliced ), kalamata olive (pitted ), bocconcini (halved ), rocket (baby to serve )

eggplant, washed, onion, red pepper, washed, garlic clove, crushed, olive oil, paprika, pasta sauce , napoletana, store bought, fresh flat-leaf parsley, chopped, fresh ground black pepper, pasta

kosher salt, cracked farro, dried cherries, golden raisin, sweet marsala wine, ground cinnamon, whole milk ricotta cheese, drained, cream cheese, softened, mascarpone cheese, softened, sugar, eggs, pure vanilla extract, grated lemon zest, heavy cream, butter, softened, powdered sugar, all-purpose flour

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil

extra virgin olive oil, boneless beef rump or bottom round, kosher salt, fresh red chile, seeded and chopped, garlic clove, onion, chopped, tomato paste, dry white wine, fresh or canned peeled tomatoes, seeded and crushed , juices reserved, fettuccine