Directions:
- Cook spaghetti in a 6-quart pot of boiling until al dente. Drain well in a colander, then return to pot and immediately toss with 2 tablespoons butter.
- Lightly whisk together eggs, oil, milk, nutmeg, salt, pepper, ham, and mozzarella in a bowl.
- Preheat broiler.
- Heat remaining 2 tablespoons butter in a flameproof 12-inch nonstick skillet over moderate heat until foam subsides, then cook egg mixture, lifting up cooked edges with a heatproof spatula to let raw egg flow underneath, until set on bottom and almost set but still moist on top, 3 to 5 minutes. Arrange spaghetti over eggs, pressing lightly with spatula to help pasta settle into eggs, then sprinkle with Parmigiano-Reggiano.
- Broil omelet 4 to 6 inches from heat until top is pale golden, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.77 Kcal (1443 kJ) | ||
| Calories from fat | 224.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 226.85mg | 76% | |
| Sodium | 342.99mg | 14% | |
| Potassium | 164.73mg | 4% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 14.04g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.42 Kcal (1283 kJ) | ||
| Calories from fat | 199.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 38% | |
|---|---|---|---|
| Cholesterol | 201.62mg | 76% | |
| Sodium | 304.84mg | 14% | |
| Potassium | 146.41mg | 4% | |
| Total Carbs | 15.28g | 6% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 12.48g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 95.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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